Thursday, January 03, 2008

发糕 Fatt Koh ( using rice flour)

6 comments:

Eileen said...

Bg,

哇!你的发糕蒸的好漂亮,发到笑眯眯。你说你用粘米粉来蒸,口感如何?

said...

Eileen,
谢谢.真的难得发糕愿意开口笑,我看了也很开心.这发糕吃起来很松软,配上椰丝和红糖更好吃。

Anthony said...

Bg;

Is this orange "发糕" ?
Everybody come and fafafa...hahaha

said...

Anthony,
Good morning,hope you will 发`发`发 also.
This is not orange "发糕",is what we call "wah koh kuih " in hokkien.

Somewhere in Singapore said...

BG dialet is hokkien?

said...

Yes SIS, I am hokkien.

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