Thursday, November 15, 2007

金桔酵素

6 comments:

Anthony said...

bg;

"金桔" skin don't need to peels off, I thought that all fruits need to peels off it's skin for enzyme...

Somewhere in Singapore said...

Hi BG

your background colour is very sweet...

regard u ask where i stay in Eileen blog... i stay in jurong area...

Eileen said...

Bg,

这个水果可以不用剥皮吗?那天在超市也有看到,只是没买。

said...

Anthony & Eileen,
Auntie Irene's recipe 没有说要去皮嘞,但是我有浸在加了醋的水里一个小时,还用清洁的牙刷刷外皮,应该是没有农药了吧!

sis,
so we all stay at west area..

Nicole Hah said...

hi BG,

嗯~~~ 还没有试过用金桔来做 enzyme, 看来我的 list 就来和我的 baking/cooking list 一样长咯!哈哈~~~

Eileen said...

Bg,

你好久都没有上载新的东西,很期待你的作品。

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