Friday, September 07, 2007

Kuih Kosui

这kuih kosui 吃起来不粘齿,有浓浓的椰香味,即使不裹上椰丝也很好吃。

9 comments:

Richard said...

哇,BG你很"ON"hor, 厨房笔记教的,你都有,而且还有自己的风格咯。

Somewhere in Singapore said...

Hi BG

Agree with Richard, u very "ON", hehe...

said...

Hi Richard & SIS,
哈哈!我是“厨房笔记“ 的忠实支持者mah,Auntie Irene 这么幸苦的编食谱给我们,当然要 "ON"一点lor。
也不是所有厨房笔记教的我都有啦,我和家人喜欢吃得我就做咯。
Richard,你说的嘛,有创新才有进步mah!

Anthony said...

bg;

It's look very nice and tasty, can I have some for breakfast...hahaha
Keep it up.Hopes your menu will increase bit by bits from aunt Irene and with your own menus..."加油“

said...

Hi Anthony,
hope you enjoyed your breadfast with SIS sweet potato ball and my kuih kosui.
And Thanks for your compliment.

Eileen said...

你的 Kuih Kosui 有沾白椰丝吗?很美勒!加油bg!

said...

Hi Eileen,
我没有沾白椰丝,因我怕胆固醇高。这种吃法也很好吃。

Nicole Hah said...

BG 妳是用盤子來蒸的嗎﹖然後才切開來吃﹗

said...

对啊Nicole,因为没有酒杯嘛,就用盘子咯。

Related Posts Plugin for WordPress, Blogger...