tag:blogger.com,1999:blog-84927463382636955532012-02-16T19:16:45.221+08:00一个人的快乐．不是因为他拥有得多，而是因为他计较得少 ~ 证严法师Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.comBlogger1591100tag:blogger.com,1999:blog-8492746338263695553.post-60740888059442523132012-02-01T15:30:00.003+08:002012-02-01T15:31:23.171+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-91949261517486571392012-01-09T14:43:00.002+08:002012-01-09T14:44:33.771+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-1344672667678428402011-12-26T20:39:00.002+08:002011-12-26T20:41:30.488+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-26213534193648269202011-11-18T16:39:00.001+08:002011-11-18T16:41:54.718+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-83987393377565634262011-11-14T22:24:00.000+08:002011-11-14T22:25:45.752+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-80084386563211387402011-10-01T15:23:00.001+08:002011-10-01T15:24:34.022+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-2329790948174267362011-07-28T21:59:00.003+08:002011-07-28T22:02:38.788+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-44433606556875467082011-04-24T00:01:00.000+08:002011-04-24T00:02:49.351+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-51729796186778746582011-03-23T16:39:00.004+08:002011-03-23T16:40:39.655+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-70371636713755410662010-03-23T11:18:00.000+08:002010-03-23T11:20:26.256+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-85432047987575131122010-03-20T08:37:00.000+08:002010-03-20T08:38:32.514+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-71633213840711102192010-03-16T15:57:00.002+08:002010-03-16T16:01:12.033+08:00

感谢 Auntie Irene 分享的食谱。功夫不到家，做不出 Auntie Irene 的水准。

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-89467270646155884302009-11-26T15:11:00.000+08:002009-11-26T15:12:11.220+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-85406554551574384082009-11-18T14:45:00.001+08:002009-11-18T14:47:08.094+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-13785204887232427602009-11-14T11:28:00.003+08:002011-04-02T23:35:30.834+08:00

笑得多灿烂的酒糟发糕，看了就开心。谢谢Auntie Irene 提供的食谱与耐心的教导。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com2tag:blogger.com,1999:blog-8492746338263695553.post-24876695357701349542009-11-03T15:40:00.003+08:002009-11-03T15:54:26.202+08:00

这也是Auntie Irene 所提供的馒头方子。谢谢Auntie Irene.馒头的卖相不是很好（卷的不美），口感却很细致柔软，不粘牙。对于不爱吃有馅料的家婆是最好的选择。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-12966019927265784412009-10-31T15:16:00.009+08:002009-11-01T22:35:26.145+08:00

再一次感谢Auntie Irene 无私的分享。快速制作的包子，无需经过发酵的程序 ～神奇哦！我做了豆沙包和菜包，包体真的好软绵，好细致，又不粘牙。包子全都拿到家婆家和大家分享，大家都说这次做的比上次做的好吃。(* Auntie Irene , 我用的是你改良的方子)

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com4tag:blogger.com,1999:blog-8492746338263695553.post-6478843797704766162009-10-20T15:47:00.003+08:002009-10-21T12:06:06.715+08:00

近来天气异常的闷热，突然很想吃凉凉的小菜，就做了这厨房笔记所教的开胃菜。在冰箱里淹了约1小时后，从冰箱里拿出来再送进口里，一股凉意沁入喉腔，哇。。。好舒畅啊！

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-228620281109729332009-10-13T17:03:00.004+08:002009-10-13T22:18:38.516+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com3tag:blogger.com,1999:blog-8492746338263695553.post-54058225665098337712009-09-07T18:36:00.003+08:002009-09-08T08:22:31.158+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com8tag:blogger.com,1999:blog-8492746338263695553.post-61279447097181538502009-09-06T14:56:00.002+08:002009-09-09T16:18:26.031+08:00

这是网络上黑妈妈的祖传秘方，要谢谢他的无私分享。蛋挞真的很好吃，只是我做的挞皮略嫌太薄，下次要改进。整体上可说是成功的咯，感觉真好吔！

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com7tag:blogger.com,1999:blog-8492746338263695553.post-13739191385706134592009-08-03T16:57:00.002+08:002009-08-03T16:58:48.601+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com3tag:blogger.com,1999:blog-8492746338263695553.post-10206696442970574072009-07-29T22:40:00.004+08:002009-07-29T23:07:14.711+08:00

感谢Auntie Irene 无私的分享，让我能尝到这美味的豆沙饼，豆沙饼的皮很酥脆好吃。

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com4tag:blogger.com,1999:blog-8492746338263695553.post-13248816909825615492009-07-25T09:36:00.008+08:002009-07-27T15:38:33.243+08:00

这款小面包模样很不起眼，但它的口感香软，外酥里嫩，非常可口，口感和传统的面包很不一样。它是一类不使用酵母发酵的简易面包，做法与材料都非常简单，从准备材料到面包出炉只须大概30分钟就搞定。这面包要趁热吃才好吃.

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com4tag:blogger.com,1999:blog-8492746338263695553.post-26761370357857047002009-07-22T08:46:00.003+08:002009-07-22T10:00:54.481+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com7tag:blogger.com,1999:blog-8492746338263695553.post-92213241778241109902009-06-27T13:51:00.040+08:002009-07-09T11:45:10.951+08:00

做这个黑美人是一个机缘。这要感谢Aunty Irene 一位久违了的挚友，间接地让我在一个机缘下做了这个蛋糕。蛋糕非常的柔软好吃，我要感谢Aunty Irene 的指导与分享。这是第二次的尝试，第一次做的表皮不美也卷得不美所以没有post 。 再战北海道戚风蛋糕 上次做的蛋糕全都拿到瑜伽班去，家人都没机会品尝。今天又再做，让家人尝尝。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com6tag:blogger.com,1999:blog-8492746338263695553.post-33593344517873837992009-06-24T16:08:00.017+08:002011-03-23T16:28:04.770+08:00

这款北海道戚风蛋糕在日本和台湾非常风靡,堪称人气蛋糕。一口咬下去滿口卡士达馅的味道散开來，加上外面蛋糕是松软的，吃到中间就会有奶油餡，两者一同入口，产生绝妙的口感，松软的蛋糕搭配绵滑的內餡，味道香甜不油膩，嘴里並散发着奶香味。吃起来像吃雪糕一样，是好吃到。。。。。连纸杯都想吃下去，一点都不夸张哦

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好饱满的泡芙，没有馅料（因为家里没有现成的材料）。不过另有一番风味。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com9tag:blogger.com,1999:blog-8492746338263695553.post-54193578439965499662009-06-04T23:01:00.001+08:002009-06-06T16:32:43.955+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com2tag:blogger.com,1999:blog-8492746338263695553.post-84603644123249298392009-01-13T23:00:00.005+08:002009-01-15T22:53:08.146+08:00

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Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-69303479883438520052008-11-20T15:15:00.006+08:002008-11-20T15:47:38.623+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com11tag:blogger.com,1999:blog-8492746338263695553.post-63767463770902162852008-11-07T16:52:00.005+08:002009-07-02T12:00:24.409+08:00

好久没做蛋糕了，这阵子都在做面包。这个蛋糕是特地为了今晚的瑜伽班聚会而做的，希望大家会喜欢。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com2tag:blogger.com,1999:blog-8492746338263695553.post-78322313227425261062008-11-01T13:46:00.005+08:002009-01-08T17:12:27.676+08:00

最近被三聚氰氨吓到不敢买外面的饼干来吃，但又嘴馋，唯有自己做咯。这饼干口感很好，香脆可口。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com1tag:blogger.com,1999:blog-8492746338263695553.post-61569283043767084472008-10-30T19:48:00.003+08:002008-10-30T19:51:22.786+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-88611978327173411332008-10-24T18:05:00.008+08:002009-07-09T11:46:35.187+08:00

很久没有做懒人面包了。看 Ah May 用面包机做面包，也激起了我重温这面包的兴致。说是懒人面包顾名思义就是懒惰人做的面包咯。因为一切都由机器一手包办。就像唐虎说的把牛奶倒进去，把面粉倒进去。。。。把所有材料都倒进去，再开动引擎，然后就“坐享其成”咯！三个小时后就有香喷喷的面包吃咯！

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com6tag:blogger.com,1999:blog-8492746338263695553.post-91991748595997592932008-10-23T21:11:00.003+08:002008-10-23T21:15:54.633+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com2tag:blogger.com,1999:blog-8492746338263695553.post-39885854852435512752008-10-15T08:51:00.001+08:002008-10-15T08:53:17.632+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-64806589977289370032008-09-12T16:06:00.002+08:002008-09-12T16:07:24.698+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com6tag:blogger.com,1999:blog-8492746338263695553.post-39152560582326755732008-09-11T18:39:00.002+08:002008-09-11T18:40:14.096+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com4tag:blogger.com,1999:blog-8492746338263695553.post-19785723914941291502008-09-08T17:52:00.001+08:002008-09-08T17:54:08.216+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-36078050522505702692008-09-05T18:18:00.001+08:002008-09-05T18:20:05.504+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-18352297864923298142008-08-29T18:33:00.008+08:002011-03-23T16:28:31.051+08:00

失败了几次，今天终于成功了，好开心！ 内部组织很细腻，像棉花一般。。好吃！

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com1tag:blogger.com,1999:blog-8492746338263695553.post-42183965853771940002008-08-27T15:09:00.003+08:002008-08-27T15:14:40.694+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-45224446716829889662008-08-08T11:22:00.013+08:002008-08-08T11:38:23.871+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-32085281399195763092008-07-08T14:07:00.002+08:002008-07-08T22:08:58.880+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com6tag:blogger.com,1999:blog-8492746338263695553.post-56110338668074590242008-07-08T09:42:00.000+08:002008-07-08T09:43:14.460+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-33530152577042275982008-07-02T16:50:00.007+08:002008-07-03T12:22:20.815+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com2tag:blogger.com,1999:blog-8492746338263695553.post-70913509372073630592008-06-29T17:29:00.008+08:002008-07-01T16:41:46.711+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-10461089045127091782008-06-17T15:07:00.018+08:002008-06-19T15:37:40.702+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com9tag:blogger.com,1999:blog-8492746338263695553.post-19305322033200518862008-06-13T17:01:00.017+08:002008-06-25T15:01:57.503+08:00

最后发酵前。。。 最后发酵一小时后。。。。 烘烤中。。。 香喷喷的南瓜面包出炉了。。。一样的口味，不一样的造型，一样的松软好吃。南瓜面包超软的。赞 !

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com2tag:blogger.com,1999:blog-8492746338263695553.post-9334441123191703002008-06-12T09:41:00.021+08:002008-06-18T13:43:45.865+08:00

我个人很喜欢这款面包，组织很松软，今天早上吃还很软好吃。所以推荐给大家。有兴趣的话不妨试试看。（我做了些许的改良）材料: 粟米泥 125g （或南瓜泥） 高筋面粉 225g低筋面粉 25g酵母 3g糖 35g盐 2.5g鲜奶 35g (需视南瓜/粟米含水量增减)奶油 40g提子 50g作法:1. 粉类过筛，将全部材料放入搅拌盆中搅拌至光滑有薄膜.基本发酵至兩倍大.2. 取出分割每个160g 共3个.滾园.盖上保鲜膜松弛15分钟.3. 杆开捲起兩次后放入吐司模中..做最后发酵.最後发酵至9分满4. 烤箱预熱150度.烘烤35分即可PS.面包出炉后須马上扣出网架待涼

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-25225333771591987062008-06-10T22:44:00.001+08:002008-06-13T09:20:53.942+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com8tag:blogger.com,1999:blog-8492746338263695553.post-32067045735327790312008-06-09T16:33:00.003+08:002008-06-18T14:22:57.006+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-33712741840306047222008-06-08T15:52:00.005+08:002008-06-13T09:22:50.797+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-56510712112488788632008-06-04T15:20:00.004+08:002008-06-13T09:23:20.548+08:00

在网络上找到的这个面包食谱，做出来的面包是爆软的。昨天做的，今天（5/6) 当早餐，还是那么的柔软好吃。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-91480612259271423562008-06-03T14:52:00.006+08:002008-06-13T09:36:36.766+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-89612598889876134892008-05-27T13:20:00.016+08:002008-06-13T09:37:02.099+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com0tag:blogger.com,1999:blog-8492746338263695553.post-49672436073148076012008-05-23T14:21:00.003+08:002008-06-13T09:24:33.032+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com5tag:blogger.com,1999:blog-8492746338263695553.post-21521107715798385682008-05-22T15:43:00.009+08:002008-06-13T09:24:48.765+08:00

这是用"sponge dough method" 做成的全麦面包。据说用这种方法做出来的面包组织很柔软，即使放上三天也还是松软的。

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com3tag:blogger.com,1999:blog-8492746338263695553.post-42537182781138373222008-05-21T08:46:00.004+08:002008-06-13T09:25:11.558+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com7tag:blogger.com,1999:blog-8492746338263695553.post-51415955617853912352008-04-16T08:17:00.005+08:002008-06-13T09:27:08.087+08:00

Bghttp://www.blogger.com/profile/02660939146894922250noreply@blogger.com13tag:blogger.com,1999:blog-8492746338263695553.post-65452014361201250622008-03-27T13:25:00.001+08:002008-06-13T11:50:14.482+08:00

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